Blume is delighted to introduce you to our 'Lockdown Lover' Valentines' Hamper. Let's face it, we won't be going out for Valentine's Day this year, so we're bringing the romance to you. Think restaurant-quality food, boozy cocktails, romantic flowers by candlelight...
The aptly named ‘Lockdown Lover’ hamper will include a beautifully packaged bunch of Valentine’s Day flowers from Blume, an exquisite 3-course dinner from the chefs at Chilli Bees catering, delicious cocktails featuring localHayman's of London Gin, and handwritten candles by the amazingly talented, Heather Evelyn. What more could you need when you're stuck indoors this Valentine's!
Never has there been a better time to support local businesses and Blume is making it their priority this year to work with independent producers and neighbouring small companies to help promote their amazing services and to highlight how vital these types of businesses are within the local community.
How to choose
Tier 1 - Choose your menu £150
Tier 2 - Choose to include additional canapes, cocktails and wine £200
Tier 3 - Add an additional bottle of champagne £225
Cut off for orders are 5th February.
Tier 1 £150
3-course meal for two by Chilli Bees - choose between the two menu options A medium size Valentines Bouquet by Blume Bramble cocktail kit with Haymans Gin for two Two 'Lockdown Lover' dinner candles by Heather Evelyn
Tier 2 £200
3 canapes pp and a 3-course meal for two by Chilli Bees - choose between the two menu options One bottle of wine - choose between red and white, perfectly matched for your menu of choice A medium size Valentines Bouquet by Blume Bramble cocktail kit with Haymans Gin for two Two 'Lockdown Lover' dinner candles by Heather Evelyn After dinner espresso martini cocktails for two
Tier 3 £25 extra
Add on a bottle of champagne if you're feeling particularly fancy!
We are delighted to introduce you two delicious meal options from Chilli Bees. Food will come packaged in bamboo and recyclable containers that can go directly in the oven or microwave, for easy, mess-free cooking. Refrigerate until you're ready to eat. Full instructions will be provided. Vegetarian and vegan options have been provided for both menus, you can opt for one dish to be veg/vegan or both. Please note courses cannot be swapped between menus.
Roasted Red Pepper and Tomato Tart Tatin with Whipped Goats Cheese, Baby Basil, Basil Oil and Olive Crumb
Fillet of Beef with Dauphinoise Potatoes, Wilted Spinach Red Wine Jus and Long Stemmed Broccoli
Blackberry Frangipane with Raspberry Puree And Clotted Cream
Burrata with Chilli and Hazlenut Salsa, Toasted Coriander Seeds, Micro Cress Salad and Blood Orange
Miso Glazed Black Cod with Spiced Sweet Potato Puree. Sharing Salad of Long Stemmed Broccoli, Pak Choi and Water-chestnut with a Ginger and Soy Dressing
Miso Aubergine with Spiced Sweet Potato Puree (Vegan Option)
White Chocolate Tart with Tropical Curd, Raspberries and Sesame Tuilles
Sesame Crusted Tuna with Wasabi Pickled Ginger and Coriander, Thai Marinated Prawns with Sweet Chilli Dip Artichoke and Parmesan Cigars with Lemon Aioli (hot) Canapes are included in tier 2 only.
Chilli Bees will do their best to cater to any dietary requirements so please include details within the notes section. If there are any issues or concerns we will get in contact with you via email.
Available for local delivery only within 5 miles.
Hampers will be hand-delivered by our drivers on the 12th and 13th February. An email will be sent to you to advise which day you can expect delivery. Due to numbers, we cannot give you a time slot. Please ensure you leave delivery details should you not be in at the time of delivery as we must deliver on the first attempt.